Ruokailo’s mission is to diversify the protein supply in accordance with dietary guidelines and other relevant goals. We work with public and other mass caterers, cities, municipalities, businesses, and communities. We work with a broad array of stakeholders such as policymakers, NGOs, various food experts, retailers and chefs. We offer education, training, expertise, strategies, menu design, recipe portals and practical tools to achieve food-related goals like taste, nutritional quality, and carbon neutrality, to name a few. We also provide presentations, talks, materials, and staff training.

Whether it’s about demanding expertise services or nudging: If you wish to get the masses or your clientele to eat more healthily and enjoy more diverse meals – we’re here for you!

We’re happy to work with national, international, and global operators. Our physical location is in Helsinki, Finland.

Ruokalio’s founder and CEO Charlotta Hyttinen (MSc Human Nutrition) is a sought-after expert in the areas mass catering, nutrition and dietetics, nudging, and sustainability transitions. She has helped a variety of organisations, policy makers, caterers and food experts to develop their knowledge, skills, roadmaps, and tools to increase the consumption of healthful meals, simultaneously ensuring nutritional adequacy and deliciousness. Hyttinen also has ongoing long-term collaborations with the Recipe portal for Climate and Nutritionally smart meals and many non profit organisations.

The Ruokailo team of experts have the best knowledge to help you to successfully increase your plant-based supply.

”Ruokailo” is Finnish and stands for ”food joy”, which sums up our philosophy: we make positive changes using positive tools. We use the carrot and not the stick, which is what the carrot in our logo symbolises.